Kombucha tea prevents obese mice from developing hepatic steatosis and liver damage
نویسندگان
چکیده
منابع مشابه
Inhibiting glycosphingolipid synthesis ameliorates hepatic steatosis in obese mice.
UNLABELLED Steatosis in the liver is a common feature of obesity and type 2 diabetes and the precursor to the development of nonalcoholic steatohepatitis (NASH), cirrhosis, and liver failure. It has been shown previously that inhibiting glycosphingolipid (GSL) synthesis increases insulin sensitivity and lowers glucose levels in diabetic rodent models. Here we demonstrate that inhibiting GSL syn...
متن کاملChronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats
OBJECTIVE: Diabetes mellitus (DM) is a chronic metabolic disease which affects many organ systems in the body and is associated with a progressive weight loss. Many diabetic patients used to consume herbal remedies to relieve their symptoms. Black tea and its fermented remedy which is made by cultivating the Kombucha mushroom in a mixture of warm tea and sugar are widely used by diabetic patien...
متن کاملHepatic steatosis in obese children and adolescents.
OBJECTIVE To assess the frequency of hepatic steatosis and metabolic syndrome among obese children and adolescents. METHOD A descriptive case series was conducted with 77 patients, aged 2 to 13 years and 11 months, who were followed up from February to July 2007. Obesity was defined as body mass index ≥ P95 adjusted for age and sex. Liver ultrasound was performed to diagnose hepatic steatosis...
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Obesity is a chronic metabolic disorder caused by imbalance between energy intake and expenditure, and is one of the principal causative factors in the development of metabolic syndrome, diabetes and cancer. COH-SR4 ("SR4") is a novel investigational compound that has anti-cancer and anti-adipogenic properties. In this study, the effects of SR4 on metabolic alterations in high fat diet (HFD)-in...
متن کاملTea, Kombucha, and health: a review
Kombucha is a refreshing beverage obtained by the fermentation of sugared tea with a symbiotic culture of acetic bacteria and fungi, consumed for its bene®cial eects on human health. Research conducted in Russia at the beginning of the century and testimony indicate that Kombucha can improve resistance against cancer, prevent cardiovascular diseases, promote digestive functions, stimulate the ...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2016
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-016-0142-3